Centuries ago the Khoi tribe arrived in the Cape,
bringing with them their sensitivity to the natural
world and their reverence for nature. They discovered
the Cape Honeybush (Cyclopia) and Rooibos (Aspalathus
Linearis) plants and realised that infusions made
from these indigenous herbs were refreshing and
flavourful. They became aware of the healing qualities
of Honeybush and Rooibos, and this knowledge still
forms a large part of their tribal medicinal lore.
News of the marvellous health promoting properties
of these plants filtered through to the wider
South African society, and soon stories were springing
up about how they could be used, not only as a
beverage, but as a cure-all for all sorts of ailments.
Modern science has since lent credibility to the
rich but anecdotal tales of healing that have
been passed on from generation to generation.
Honeybush and Rooibos teas are steadily gaining
popularity on the international market, particularly
in countries such as Japan, Germany and Switzerland,
as more and more discerning and health conscious
buyers realise that they provide a delicious and
healthy alternative to the more conventional beverages.
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